With an unprecedented holiday season around the corner, you are probably looking for alternative ways to celebrate. While you may not get to visit all your friends and family or head to your favorite restaurant, it doesn’t mean this year can’t be as memorable.
You may be looking forward to some nostalgia-infused menu items you cook every year, but why not complement these traditions with a rare, unparalleled cut of the finest farm-raised Wagyu?
Unlike some sleepy holiday staples like turkey and gravy, which leave you glued to the couch for days, Wagyu beef’s marble facade can provide you with a hefty dose of heart-fueling dietary fat. Along with high amounts of protein, Wagyu beef won’t only stimulate your taste buds; it will energize your body so you can celebrate fatigue-free.
These festive-inspired dishes will introduce you to a unique and highly-coveted culinary experience that will have you ordering more American Wagyu.
Herb & Garlic Seared Wagyu
Searing Wagyu is one of the best ways to bring out the meat’s intense natural flavors. By adding an herb and garlic butter-based sauce to compliment the dish, every bite will be melting in your mouth.
Start by heating your best skillet or cast-iron pan. Before you add the meat, ensure your cut of premium Wagyu has acclimated to room temperature. Add simple seasoning like salt and pepper to each side of the cut, making sure to cover the entire surface.
When it’s ready, rather than add oil, place the meat directly onto the pan. As Wagyu has a high fat content, you can enhance the flavor by forgoing the oil.
With the pan at medium heat, let each side cook for 5-7 minutes for the perfect sear. Just as the meat is almost done, add a tablespoon or two of grass-fed butter, a crushed garlic clove, and finely chopped rosemary, parsley, and thyme.
Using a spoon, cover the meat in the butter sauce before removing from the pan. You can let the steaks rest for 5-10 minutes before serving next to your favorite holiday side.
Holiday Wagyu Roast
When you buy Wagyu steaks online, make sure to purchase a cut explicitly meant for roasting. These will be larger, thicker, and can feed more lucky guests making it a perfect main course.
Begin by heating your oven to around 200F. You can then prepare your Wagyu by covering it in an herb rub of sage, salt, pepper, and rosemary. Once your oven is preheated, add your Wagyu and cook for 7-10 minutes.
When ready, you can serve with a red wine and shallot reduction, alongside grilled fingerling potatoes and pan-fried brussels sprouts tossed in truffle oil. This dish will no doubt be just as delicious as it is impressive.
Start With Premium Wagyu
The best way to guarantee these dishes level-up your holidays is by purchasing premium, genuine Wagyu from a reputable and trustworthy source like the Maries River Wagyu online store. Their experts can also give you some cooking tips to ensure these recipes turn out perfectly.
Even though this holiday season will be different than others, it doesn’t mean you can’t blow your guests away with these savory, festive-inspired Wagyu meals.