Furusato Striploin Steak and Seared Wagyu in Red Wine Sauce

striploin steak recipe

Servings

3

Ready In:

45min

Calories:

610

Good For:

Lunch or Dinner

About This Recipe

Furusato translated means “hometown” or “birthplace”. This dish will romantically take you back to the special place you most think of as home. Add American Wagyu from Missouri and cozy up to a delicious warm meal. Best served in large festive family gatherings.

Ingredients

  • (2) 12-14 oz Maries River Wagyu K.C Strip Steaks 
  • 1 shallot, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon unsalted butter
  • ¾ cup red wine
  • 2 sprigs thyme
  • Salt and pepper

Steak Preparation

Step 1

Allow the steaks to come to room temperature to allow for even cooking.

Step 2

Pat steaks dry and season with salt & pepper.

Step 3

Heat pan to medium-high heat.

Step 4

Sear steaks to desired liking (~2-3 minutes on each side). As with any steak, it is important to flip the steaks only one time.

Step 5

Set aside steaks, and allow them to rest for 5 minutes.

 

Sauce Preparation

Step 1

In the same pan, add minced shallot, minced garlic, & thyme to Wagyu drippings.

Step 2

Pan sear until golden brown.

Step 3

Add ¾ cup red wine.

Step 4

Allow the sauce to boil and cook until it reduced by half. (~5 minutes).

Step 5

Remove from heat and whisk in butter.

Step 6

Salt and pepper to taste.

Maries River Wagyu

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