With many of us still confined to our homes amidst these socially-distanced times, the importance of a delicious home-cooked meal has grown to unprecedented proportions. Until we can return to our favorite restaurants, we have to rely instead on high-quality ingredients and our cooking ability to make restaurant-quality meals at home.
Now several months into being homebound, there’s a good chance that you’ve already tried making the majority of recipes on your wishlist. However, before you open up that food delivery app on your phone in an act of desperation, there’s one at-home meal you need to try first: Wagyu beef.
Made from Wagyu cattle and known around the world for its marbling, tenderness, and rich flavor, Wagyu beef can be enjoyed in all sorts of different ways, including steaks, ribeyes, brisket, and ground. This makes it perfect for a variety of at-home recipes, including hamburgers, chilis, and standalone steaks.
The question of where to buy Wagyu beef, however, can be slightly more complicated.
Buying Wagyu Beef Online
Because Wagyu must come from Japanese cattle, the number of places to buy it in the United States is more limited compared to regular beef. This is why many people opt to purchase their Wagyu beef online instead.
Naturally, shipping Wagyu beef from Japan to the United States can be incredibly expensive. Because of this, it’s a far more affordable option to buy your Wagyu beef from American companies with Japanese cattle. Buying farm-raised Wagyu beef from American companies online still allows you to experience the same high-quality meat you would experience in Japan but without any of the expensive international shipping costs.
To help you spend less time searching and more time enjoying, order some authentic Wagyu beef made locally in the USA from Maries River Wagyu online.
Buying Wagyu Beef from Local Butchers
Purchasing Wagyu beef in-store can also be an option and save you money on shipping, but finding a butcher in your area that offers Wagyu can take some digging. Making matters worse is that many butchers import their Wagyu which significantly bumps up its price on the shelf.
In many cases, it’s easier to search for American farms that produce Wagyu and contact them directly about what local stores (if any) stock their products. This is what Maries River Wagyu in Westphalia, Missouri does–encourage customers to use their contact form to see what local butchers stock their Wagyu. Fortunately, because butchers nationwide stock their products, you’re likely to find Maries River Wagyu products stock at your local butcher no matter where you’re located in the United States.
Whether you’re itching for a new delicious meal to cook at home, cooking for a small gathering of friends and family, or a restaurant looking to upgrade your menu, Wagyu beef is the perfect way to add some high-quality deliciousness to your life.
In most cases, you’re going to want to buy your Wagyu beef online from places like Maries River Wagyu. While you can still find Wagyu beef in-store, it can often be harder to locate and come at a higher price tag.