With the options for eating out being more limited than ever, home-cooked meals are the name of the game right now. As a result, there’s a good chance that you’ve developed something of a routine when it comes to your weekly meals.
While having a weekly rotation of meals is great for saving time, especially for people with busy jobs or families to tend to, eating the same meals over and over can get boring. No matter what it is, whether it’s chili, hamburgers, pasta and meatballs, or any other timeless classics, you can only eat the same thing so many times before you need a change.
What better way to give your favorite meals some extra oomph than with delicious Wagyu beef? With its rich flavor, Wagyu is the perfect way to add some life back into your tired, classic meals. To give you an idea of where to start, here are five classic meals that work well with Wagyu beef.
If you find yourself enjoying the sun and grilling up steaks on a weekly basis, switch up your standard steaks with marbled Wagyu ribeyes for a jolt to the tastebuds. Even better, invite some friends over, crack some cold ones, and enjoy the fall-apart deliciousness together–with proper social distancing, of course.
You can’t go wrong with hamburgers, especially as a quick meal for the entire family. However, the bland taste of frozen patties or the dry flavor of store-bought ground beef can wear on you over time. To inject some rich flavor back into your burgers, opt for Wagyu patties or ground beef (if you’re making the patties from scratch) instead.
Pasta and Meatballs
Pasta and meatballs are a cheap favorite that often starts in your college dorm days and stays with you for your entire life. By changing up the meat in your meatballs to savory Wagyu, you can add years onto a tired classic. Wagyu can also upgrade ragù or bolognese sauce as easily as it can meatballs.
The marbled and beautifully-fatty texture of Wagyu makes it the perfect addition to a slow-cooked chili. Whereas other forms of preparation can risk you missing out on the delicious fat of Wagyu, chili is a great way to experience its full flavor profile.
Meatloaf is another comfort food in many people’s recipe lineups. Thanks to its quick preparation and large serving size, meatloaf can provide dinner for individuals, couples, or entire families for days. By substituting regular store-bought ground beef with Wagyu ground beef in your meatloaf’s preparation, you can make sure it stays delicious even after heating it up days later.
As the state of dining out remains unclear, keeping at-home cooking fun and delicious deserves to be at the top of your priorities. If your regular recipes aren’t doing the trick anymore, Wagyu beef can help upgrade just about any classic meal you can think of.
To inject some life back into your at-home cooking, get yourself some authentic Wagyu beef from Maries River Wagyu online. Stocking Wagyu hamburgers, filets, K.C. strips, sirloin, ribeye, and brisket, Maries River Wagyu can help you spice up any home-cooked meal.